Nowadays, the international food market is on the rise. 2019 was the golden year for some of the people who have just started introducing food technology to the common people. The certain analysis stated that in the previous year, the food startup companies have an estimated profit value of near about $4.4 billion. 

The transformative interest regarding food technology coincided with climate change, digital innovation, and health-focused consumers. The rapid growth of technology helps in the emergence of multiple numbers of applications in global chain management. 

What are the Technologies Propelling the Food Industry?

There are various food technologies that are changing the food industry. With the help of these technologies, people will be able to live a healthier lifestyle than before. Without further ado, let’s check them out. 

The Blockchain

It is actually a mobile-based application that has the ability to trace and record transactions based on consuming food. This concretes food management and also maintains safety as well as the quality of the food industry. Blockchain technology helps in providing particular brand transparency and also manage big data. 

The Reality Duos

The interactive food images in the food industry have become less important because of the reality duos. They are known as Augmented and Virtual reality. Now, food transparency is one of the most important aspects. The calorie consumption of a person solely depends upon both Augmented and Virtual reality. The Reality Duos are helping the common people to fill up the blanks between the variety of cultures. 

Artificial Intelligence ChatBots

Nowadays, technology is so advanced that food-based applications are using AI chatbots. These chatbots are helping people to deliver recommendations on food. The recommendations depend on the person’s eating behaviour and habits. These bots deliver service 24×7. The interesting fact is that they are also becoming more intelligent. They have developed personalized predictive analysis and Machine learning technologies. 

4 Accelerating Trends in Food Technology

According to food technical experts and nutritionists, there are various types of trends that are going on. These trends are helping people to choose better and healthy food. 

1. Plant-based Food 

Food analysts are nowadays very much against the slaughtering of animals. That is why they are introducing the substitutes of animal meat. With the help of plant-based food, the ecological balance of the earth’s climate will stay balanced. All the nutrients that are present in animal meat will be there in plant-based food. 

The direct and large amounts of consumption of meat will also be reduced resulting in less emission of greenhouse gases. The price of the newly associated food will also be at a reasonable price so that the people can afford it. Thus, the plant-based products will gain more popularity amongst all the consumer groups. 

2. The Emergence of Digital Restaurants 

The pandemic situation regarding the Coronavirus has boosted the rise of digital restaurants. There are huge numbers of e-restaurants all over the world that accept orders online. They deliver food to their respective destination. Sometimes, the AI chatbots also help to accept and place orders in a hassle-free manner. 

3. Say ‘NO’ to Plastic

There have been some international changes in the rules and regulations on signing agreements regarding the use of plastic. Due to the high pollution rates, the European Union has provided a ban on straws, plates, spoons, forks, cutlery, and others. Apart from that, the global producers of plastics like Coca-Cola, Danone, and others were present at the Global ocean conference. 

They have signed an ambitious agreement to decrease plastic production at the disposal. The biodegradable plastic-free solutions are emerging with the help of optimized functionalities. This procedure is also gaining attention amongst the people too. 

4. Common Values and Transparency 

When the entire world is fighting with the Coronavirus, people cannot trust in buying food from outside. In order to gain trust, customer’s transparency is required. All the small brands in the market will keep on posting negative vibes regarding this matter, for competition. 

That is why people have to understand the niche markets as well as the technologies. The expansion of the new adapters of food technology will help people to enable super-fast data integration. 

In addition to that, they will also help themselves to the identification of perfect quality and the product origin as well. All of these strategies have been adopted by the startup food companies in the past few years.

William L. Walker