For Foodies to Stay Healthy
Agri-industry is growing at a much faster pace. We have some fantastic data to prove this point. The turn of our century saw the proof. The livestock and farming earnings Continue Reading
AI is touching our lives on many fronts. It is in the healthcare sector, education, finance, marketing, media, transportation, et al. And the food industry isn’t an exception. AI is Continue Reading
From being associated with the financial services primarily, blockchain is now affecting other industries as well. The food industry isn’t untouched, and that shows in the development around it. Last Continue Reading
When it comes to food, we can’t compromise our preference. And, it is justified too. Ever since humans ruled the kitchen, we have become the masters of cookery and spices. Continue Reading
Sometimes back, we heard the news of a Bacterium named Bacillus thuringiensis was used to act as a reservoir in agriculture. It made the crops resistant to insects. Thus, a Continue Reading
Going meatless as an alternate source of protein is the new generation process. Since the meat packaging giant Cargill was selling off the last cattle in April, he was discussing Continue Reading